The Mediterranean Palette – From Kumquat to Porcini in the Culinary Landscape
The Mediterranean is understood not merely for its olive trees and oils but in addition for its vivid fruits, fragrant herbs, and earthy mushrooms. Just one these unusual but celebrated fruit could be the kumquat. These tiny citrus gems will often be eaten entire, pores and skin and all. Their tangy-sweet taste would make them great for preserves,